Commis de Cuisine
at the Albergo

m/f/d | 6 days, 48 h

Do you strive for gastronomic excellence? Would you like to hone your skills high up at 2,400 m above sea level? And are you enthusiastic about the Zillertal and the challenge of creating top cuisine here?

Then, you as a commis de cuisine (m/f/d), are the perfect addition to our kitchen team!

Modern kitchen equipment

High-quality employee clothing

20% Family & Friends discount
at Secret Moments

Working in a unique environment

Tip sharing

Payment above collective

Free board & lodging

Many more
benefits & goodies

Your profile

Vocational training: Completed training as a chef.
Experience: Erste Erfahrung in der gehobenen Hotellerie.
Quality standards: A passion for high-quality cuisine, creativity and a keen eye for detail.
Ability to work in a team: Ability to work effectively as part of a team and implement instructions from more senior kitchen staff.
Appearance: Well-groomed appearance and a positive charisma.
Organizational talent: Excellent organizational skills and reliability.
Way to work: Winter sports enthusiasts can commute to work on skis or a snowboard—including first and last runs on empty slopes.

Your tasks

Support of the Demi Chefs de Partie and Chef de Parties: Support in the preparation and presentation of meals in accordance with the specified recipes and quality standards.
Mise en Place: Preparation and organization of the work stations to ensure a smooth service process.
Kitchen organization: Participate in the management of food stocks.
Quality assurance: Ensuring the consistently high quality and presentation of the dishes.
Teamwork: Work closely with the entire kitchen team to ensure high standards and a positive working environment.
Food hygiene & occupational safety: Compliance with hygiene regulations and safety standards in the kitchen.
Environmentally conscious work: Implementation of sustainable and environmentally friendly practices in the kitchen.

Our offer

For a full-time position, a 6-day week (48 hours) with 1 – 2 evening shifts per week, including attractive gross salary from € 2,600 (payment above the collective agreement for the hotel and catering industry, with the possibility of additional adjustment depending on qualifications) is planned. You will also receive a share of the tips, vacation and Christmas bonuses (pro rata), free board and lodging and other goodies on top!

Interested? Apply now!

Your workplace

The cuisine in the Albergo is also of the very highest standard. State-of-the-art appliances help you to create Mediterranean delicacies. The Albergo was newly built in 2018. The whole house is in top condition - as is the kitchen:

Pacojet
KitchenAid Classic
Excalibur Dehydrator
Many more top devices

If this is exactly the right job for you, contact us directly. Simply apply online or write an e-mail to jobs@secretmoments.at .

Kitchen management
Mario Ricko
+43 676 886 325 78
jobs@secretmoments.at

Apply online
here.

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Just the right thing? - Write to us.