Chef de Partie
at the Albergo

m/f/d | 6 days, 48 h

Do you strive for gastronomic excellence? Are you inspired by our idea of top cuisine at 2,400 meters? Would you like to run your own post here and set the tone?

Then you are the perfect addition to our kitchen team as an experienced and committed Chef de Partie (m/f/d)!

Modern kitchen equipment

High-quality employee clothing

20% Family & Friends discount
at Secret Moments

Working in a unique environment

Tip sharing

Payment above collective

Free board & lodging

Many more
benefits & goodies

Your profile

Work experience: Relevant experience as Chef de Partie or Demi Chef de Partie in upscale gastronomy.
Professional knowledge: Sound knowledge in the preparation and presentation of sophisticated dishes.
Creativity and quality standards: A passion for first-class cuisine, a high level of creativity and a tireless demand for quality.
Ability to work in a team: Enjoy working in a team and be willing to take on responsibility.
Communication skills: Strong communication skills and hands-on mentality.
Appearance: Well-groomed appearance and a positive charisma.
Organizational talent: Excellent planning and organizational skills.

Your tasks

Post management: Responsibility for your own position in the kitchen and ensuring the high quality and presentation of the dishes.
Menu design: Active participation in the development of new dishes and menus, in close cooperation with the sous chef and head chef.
Quality assurance: Ensuring the consistently high quality of the food and its appealing presentation.
Teamwork: Supporting the kitchen team by instructing and training Commis de Cuisine and Demi Chefs de Partie.
Hygiene and safety: Compliance with all hygiene and safety standards and implementation of HACCP guidelines.
Organization: Ensuring a smooth and organized way of working at your own post.

Our offer

For a full-time position, a 6-day week (48 hours) including an attractive gross salary from € 3.800,- (payment above the collective agreement for the hotel and catering industry, with the possibility of additional adjustment depending on qualifications) is planned. You will also receive a share of the tips, vacation and Christmas bonuses (pro rata), free board and lodging and other goodies on top!

Interested? Apply now!

Your workplace

The cuisine in the Albergo is also of the very highest standard. State-of-the-art appliances help you to create Mediterranean delicacies. The Albergo was newly built in 2018. The whole house is in top condition - as is the kitchen: