Chef de Partie
at the Albergo

m/f/d | 6 days, 48 hours | starting in December

Do you strive for gastronomic excellence? Are you inspired by our idea of top cuisine at 2,400 meters? Would you like to run your own post here and set the tone?

Then, as an experienced and dedicated chef de partie (m/f/d), you are the perfect addition to our kitchen team!

Modern kitchen equipment

High-quality employee clothing

20% Family & Friends discount
at Secret Moments

Working in a unique environment

Tip sharing

Payment above collective

Free board & lodging

Many more
benefits & goodies

Your profile

Work experience: Completed culinary training and references from previous employers, as well as several years of experience in à la carte or hotel kitchens.
Quality standards: A passion for high kitchen quality, creativity and a keen eye for detail.
Leadership competence: Ability to manage your own position efficiently and support a team, as well as an independent, structured, and quality-conscious approach to work.
Development: Motivation for continuous further development and to support the kitchen management.
Communication: Good communication skills and a cooperative working style, as well as team spirit and flexibility, even when the weather isn't playing along.
Communication skills: Strong communication skills and hands-on mentality.
Appearance: Well-groomed appearance and a positive charisma.
Organizational talent: Excellent planning and organizational skills.

Your tasks

Support of the kitchen management: Actively support the kitchen management in the organization and implementation of daily kitchen operations.
Managing your own post: Responsibility for a specific position in the kitchen and ensuring smooth operation.
Menu design: Preparation and cooking of meals according to the menu specifications and quality standards.
Teamwork: Collaborate with the kitchen team to ensure efficient and coordinated working practices.
Quality assurance: Ensuring the consistently high quality and presentation of the dishes.
Food hygiene & occupational safety: Compliance with hygiene regulations according to HACCP and occupational safety standards.
Environmentally conscious work: Implementation of sustainable and environmentally friendly practices in the kitchen.

Our offer

For a full-time position, a 6-day week (48 hours) with 1 – 2 evening shifts per week, including attractive gross salary from € 4,000 (payment above the collective agreement for the hotel and catering industry, with the possibility of additional adjustment depending on qualifications) is planned. You will also receive a share of the tips, vacation and Christmas bonuses (pro rata), free board and lodging and other goodies on top!

Interested? Apply now!

Your workplace

The cuisine in the Albergo is also of the very highest standard. State-of-the-art appliances help you to create Mediterranean delicacies. The Albergo was newly built in 2018. The whole house is in top condition - as is the kitchen: