Chef de Rang
at the Albergo

m/f/d | 6 days, 48 h

Do you love to pamper your guests with outstanding service? Are you an ideal fit for a passionate team that stands for excellent hospitality? And are you enthusiastic about our idea of top cuisine at 2,400 meters?

Then you are exactly the dedicated and experienced Chef de Rang (m/f/d)who will strengthen our team!

Appreciative, family-like team

High-quality employee clothing

20% Family & Friends discount
at Secret Moments

Working in a unique environment

Tip sharing

Payment above collective

Free board & lodging

Many more
benefits & goodies

Your profile

Work experience: Completed training in gastronomy and several years of experience in upscale service—ideally in a comparable position.
Professional knowledge: Sound knowledge of gastronomy, especially wine and food.
Service orientation: A keen sense for the wishes of our guests and a high level of service.
Strong communication skills: Excellent communication skills in German and/or English, as well as the ability to keep a cool head even in challenging situations.
Team spirit: Enjoy working in a team and have a motivating and supportive manner.
Appearance: Well-groomed appearance and confident, friendly demeanor.
Organizational talent: Excellent organizational skills and an eye for detail.
Flexibility: Stress resistance and flexibility, especially during rush hour crowds or sudden changes in high alpine weather conditions.
Way to work: Winter sports enthusiasts can commute to work on skis or a snowboard—including first and last runs on empty slopes.

Your tasks

Support of the restaurant management: Responsibility for ensuring smooth service in your area and close cooperation with restaurant management, including during events or culinary highlights.
Mise en Place: Preparation and organization of the work area to ensure fast and efficient service.
Guest services: Ensuring a high level of guest satisfaction through attentive and professional service.
Employee management: Support and guidance for service staff, including training new team members.
Menu & wine recommendations: Competent advice for guests on menu and wine selection.
Quality management: Ensuring high standards in the service area and continuous improvement of work processes.
Environmentally conscious work: Promoting an environmentally friendly working environment through sustainable practices.

Our offer

We offer full-time employment with a 6-day week (48 hours) with 1 – 2 evening shifts per week, including attractive gross salary from €3,300 (payment above the collective agreement for the hotel and catering industry, with the possibility of additional adjustment depending on qualifications). You will also receive a share of the tips, vacation and Christmas bonuses (pro rata), free board and lodging and other goodies on top!

Interested? Apply now!

Your workplace

Our restaurant stands for service and Mediterranean enjoyment at the very highest level. This is what awaits you at your new workplace:

100 seats in the restaurant area
150 seats on the terrace
Europe's highest Martini terrace on the rooftop - 360° panoramic view and high-class lounge feeling for approx. 80 people

If this is exactly the right job for you, contact us directly. Simply apply online or write an e-mail to jobs@secretmoments.at .

CEO
Manfred Kleiner
+43 676 886 325 70
jobs@secretmoments.at

Apply online
here.

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Just the right thing? - Write to us.