Cook
at the La Pasta
m/f/d | 5 days, 45 hours | annual position
Do you strive for gastronomic excellence in a very popular restaurant with many regular guests? Would you like to lead our culinary concept with passion and creativity and realize your visions? And delight our guests with exquisite dishes?
Then, as an experienced Cook (m/f/d) with a passion for Italian cuisine, you would be the perfect addition to our well-coordinated kitchen team!
Appreciative, family-like team
High-quality employee clothing
20 % Family & Friends discount
at Secret Moments
Payment above collective
Tip sharing
Excellent promotion & further training opportunities
Free board & lodging
Many more
benefits & goodies
Your profile
- Work experience: Extensive and long-standing experience as a cook in upscale gastronomy
- Professional knowledge: Sound knowledge of Italian cuisine, including current trends and classic recipes.
- Leadership competence: Strong leadership skills, ability to lead teams and motivate employees.
- Quality standards: High standards of quality and attention to detail in the preparation and presentation of food.
- Communication: Strong communication skills and a confident manner.
- Organizational talent: Excellent planning and organizational skills and a good sense of the team's needs.
Your tasks
- Kitchen management Responsibility for the management of the entire kitchen, including the planning, organization and control of all kitchen processes.
- Menu design: Creative and seasonal menu design, taking into account Italian cuisine and the wishes of our guests.
- Quality control: Ensuring the highest quality and presentation of all dishes, compliance with hygiene and safety standards, including HACCP.
- Team leadership: Management, motivation and training of the kitchen team to ensure excellent performance and a harmonious working atmosphere.
- Inventory management: Monitoring of orders, warehousing and management of the kitchen budget.
- Guest relations: Actively participate in guest service and representation of the kitchen to optimize the guest experience.
- Innovation: Further development of culinary offerings and events, and introduction of new ideas to continuously improve the restaurant.
Our offer
For a full-time position, a 5-day week (45 hours / no split shifts / Sunday and Monday off) including an attractive gross salary from € 3.800,- (payment above the collective agreement for the hotel and catering industry, with the possibility of additional adjustment depending on qualifications) is planned. You will also receive a share of the tips, vacation and Christmas bonuses (pro rata), free board and lodging and other goodies on top!
Your workplace
The kitchen at La Pasta, which was completely rebuilt in 2022 and is equipped with state-of-the-art appliances to help you prepare Italian specialties, is also excellent.
- Pacojet
- KitchenAid Classic
- Excalibur Dehydrator
- Many more top devices
If this is exactly the right job for you, contact us directly. Simply apply online or write an e-mail to jobs@secretmoments.at .
Kitchen management
Mario Ricko
+43 676 886 325 78
jobs@secretmoments.at
Apply online
here.
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