Chef de Entremetier
at Wedelhütte

m/f/d | 6 days, 48 h

Are you passionate about finely balanced flavors, perfect side dishes, and culinary precision? Are you inspired by the combination of alpine ambiance and culinary excellence? Do you bring flavor to the fore and quality to the plate with passion, precision, and attention to detail?

Then you, as a dedicated Chef de Entremetier (m/f/d) are the perfect addition to our kitchen team!

Modern kitchen equipment

High-quality employee clothing

20% Family & Friends discount
at Secret Moments

Working in a unique environment

Tip sharing

Payment above collective

Free board & lodging

Many more
benefits & goodies

Your profile

Work experience: Completed culinary training and references from previous employers, as well as several years of experience in à la carte or hotel kitchens.
Professional knowledge: Excellent knowledge of preparing vegetables, soups, and side dishes.
Quality standards: A passion for high kitchen quality, creativity and a keen eye for detail.
Leadership competence: Ability to manage your own position efficiently and support a team, as well as an independent, structured, and quality-conscious approach to work.
Development: Motivation for continuous further development and to support the kitchen management.
Communication: Good communication skills and a cooperative working style, as well as team spirit and flexibility, even when the weather isn't playing along.
Appearance: Well-groomed appearance and a positive charisma.
Organizational talent: Good planning and organizational skills.
Way to work: Winter sports enthusiasts can commute to work on skis or a snowboard—including first and last runs on empty slopes.

Your tasks

Support of the kitchen management: Actively support the kitchen management in the organization and implementation of daily kitchen operations.
Managing your own post: Management and organization of the entremetier station and ensuring smooth operation.
Menu preparation: Preparation and cooking of meals according to the menu specifications and quality standards.
Teamwork: Collaborate with the kitchen team to ensure efficient and coordinated working practices.
Quality assurance: Ensuring the consistently high quality and presentation of the dishes.
Food hygiene & occupational safety: Compliance with hygiene regulations according to HACCP and occupational safety standards.
Environmentally conscious work: Implementation of sustainable and environmentally friendly practices in the kitchen.
Culinary events: Supporting the kitchen team during events or culinary highlights.

Our offer

For a full-time position, a 6-day week (48 hours) with 1 – 2 evening shifts per week, including attractive gross salary from € 3,600 is planned (payment above the collective agreement for the hotel and catering industry, with the possibility of additional adjustment depending on qualifications) is provided. You will also receive a share of the tips, vacation and Christmas bonuses (pro rata), free board and lodging and other goodies on top

Interested? Apply now!

Your workplace

Our kitchen at the Wedelhütte is also of the highest standard. The three areas (main kitchen, gourmet kitchen and pâtisserie) are equipped with state-of-the-art appliances:

Josper Grill
Rational SCC
Thermomix TM6
Pacojet 4
Pacojet 2 PLUS
KitchenAid Classic
Excalibur Dehydrator
Shock freezer
Rational iCombi Pro
Many more top devices

If this is exactly the right job for you, contact us directly. Simply apply online or write an e-mail to jobs@secretmoments.at .

Kitchen management
Mario Ricko
+43 676 886 325 78
jobs@secretmoments.at

Apply online
here.

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Just the right thing? - Write to us.