Sous Chef
at Wedelhütte

m/f/d | 6 days, 48 h

Do you share our passion for culinary excellence? Do you strive for gastronomic excellence? Are you enthusiastic about the Zillertal and love the challenge of taking on a key position here at lofty heights?

Then you are exactly the sous chef (m/f/d) we are looking for!

Modern kitchen equipment

High-quality employee clothing

20% Family & Friends discount
at Secret Moments

Working in a unique environment

Tip sharing

Payment above collective

Free board & lodging

Many more
benefits & goodies

Your profile

Work experience: Sound experience as a sous chef or junior sous chef in upscale gastronomy.
Quality standards: Passion for excellent cuisine, high creativity and a tireless demand for quality.
Leadership competence: Strong leadership qualities and the ability to act as a role model.
Development: Motivation to continuously develop yourself and the team.
Communication: Strong communication skills and a hands-on mentality.
Appearance: Well-groomed appearance and a positive charisma.
Organizational talent: Excellent planning and organizational skills.

Your tasks

Smooth kitchen operation: Responsibility for the smooth running of all kitchen processes and management of your own post.
Guest & team satisfaction: Close cooperation with the kitchen management to ensure guest satisfaction and a positive working atmosphere.
Menu creation: Creative co-design of the menus for lunch and dinner service.
Team management: Management and training of the kitchen team to ensure excellent organization and high motivation.
Quality assurance: Ensuring consistent quality and presentation of all dishes.
Guest relations: Representing the kitchen area and maintaining guest relations in the absence of the chef.
Food hygiene & occupational safety: Monitoring compliance with hygiene standards and health and safety regulations.
Environmentally conscious work: Promotion and implementation of environmentally friendly working practices.

Our offer

We offer full-time employment with a 6-day week (48 hours) including an attractive gross salary from € 4.200,- (payment above the collective agreement for the hotel and catering industry, with the possibility of additional adjustment depending on qualifications). You will also receive a share of the tips, vacation and Christmas bonuses (pro rata), free board and lodging and other goodies on top

Interested? Apply now!

Your workplace

Our kitchen at the Wedelhütte is also of the highest standard. The three areas (main kitchen, gourmet kitchen and pâtisserie) are equipped with state-of-the-art appliances: