Sous Chef
at the La Pasta

m/f/d | 5 days, 42 hours | annual position | from the middle of May 2025

Do you have the drive to make a difference and want to make a difference in a busy Italian restaurant? Do you share our passion for culinary excellence? Do you strive for gastronomic excellence? Are you enthusiastic about the Zillertal and love the challenge of achieving something in a key position?

Bellissimo, then you are the perfect addition to our kitchen team as a Sous Chef (m/w/d) !

Appreciative, family-like team

High-quality employee clothing

20 % Family & Friends discount
at Secret Moments

Payment above collective

Tip sharing

Excellent promotion & further training opportunities

Free board & lodging

Many more
benefits & goodies

Your profile

Work experience: Sound experience as a sous chef or in a comparable position in upscale gastronomy.
Professional knowledge: Sound knowledge of Italian cuisine, including current trends and classic recipes.
Leadership competence: Strong leadership qualities and the ability to act as a role model.
Quality standards: High standards of quality and attention to detail in the preparation and presentation of food.
Communication: Strong communication skills and a hands-on mentality.
Organizational talent: Excellent planning and organizational skills and a good sense of the team's needs.

Your tasks

Menu design: Creative and seasonal co-design of the menus, taking into account Italian cuisine and the wishes of our guests.
Team leadership: Support in leading, motivating and training the kitchen team to ensure excellent performance and a harmonious working environment.
Quality control: Ensuring the highest quality and presentation of all dishes, compliance with hygiene and safety standards.
Guest relations: Actively participate in guest service and representation of the kitchen to optimize the guest experience.
Inventory management: Monitoring of orders, warehousing and management of the kitchen budget.
Innovation: Further development of the culinary offerings and introduction of new ideas to continuously improve the restaurant.

Our offer

For a Full-time employment from mid-May a 5-day week (42 hours / no split shifts) including an attractive gross salary from € 2.900,- (Pay above the collective agreement for the hotel and catering industry, with the possibility of additional adjustment depending on qualifications) is planned. You will also receive a share of the tips, vacation and Christmas bonuses (pro rata), free board and lodging and other goodies on top!

Interested? Apply now!

Your workplace

The kitchen at La Pasta, which was completely rebuilt in 2022 and is equipped with state-of-the-art appliances to help you prepare Italian specialties, is also excellent.