Chef de Partie
for our gourmet kitchen
at Wedelhütte

m/f/d | 6 days, 48 h

Do you strive for gastronomic excellence? Are you enthusiastic about our idea of gourmet cuisine in the Zillertal Alps? And would you like to impress in a demanding role?

Then you are the perfect addition to our gourmet kitchen team as a dedicated Chef de Partie (m/f/d)!

Modern kitchen equipment

High-quality employee clothing

20% Family & Friends discount
at Secret Moments

Working in a unique environment

Tip sharing

Payment above collective

Free board & lodging

Many more
benefits & goodies

Your profile

Work experience: Relevant experience in upscale gastronomy - ideally as Commis de Cuisine, Demi Chef de Partie or Chef de Partie.
Quality standards: A passion for high-quality cuisine, creativity and a keen eye for detail.
Leadership qualities: Ability to manage own post efficiently and support the Chef de Cuisine.
Development: Motivation for continuous development and support of the Chef de Cuisine.
Communication: Good communication skills and a collaborative working style.
Appearance: Well-groomed appearance and a positive charisma.
Organizational talent: Good planning and organizational skills.

Your tasks

Support of the Chef de Cuisine: Assistenz und Unterstützung der/des Chef de Cuisine bei der Führung des jeweiligen Postens und den täglichen Küchenabläufen.
Menu preparation: Preparation and presentation of dishes in accordance with the specified recipes and quality standards.
Management responsibility: Responsibility for the efficient and proper execution of tasks in the assigned position.
Quality assurance: Ensuring the consistently high quality and presentation of the dishes.
Teamwork: Work closely with the kitchen team to ensure a smooth process and a high team dynamic.
Food hygiene & occupational safety: Compliance with hygiene regulations and safety standards in the kitchen.
Environmentally conscious work: Promotion of sustainable and environmentally friendly working practices.

Our offer

For a full-time position, a 6-day week (48 hours) including an attractive gross salary from € 3,600 is planned(payment above the collective agreement for the hotel and catering industry, with the possibility of additional adjustment depending on qualifications) is provided. You will also receive a share of the tips, vacation and Christmas bonuses (pro rata), free board and lodging and other goodies on top

Interested? Apply now!

Your workplace

Our kitchen at the Wedelhütte is also of the highest standard. The three areas (main kitchen, gourmet kitchen and pâtisserie) are equipped with state-of-the-art appliances: