Sous Chef
at the Albergo

m/f/d | 6 days, 48 h

Do you share our passion for culinary excellence? Do you strive for gastronomic excellence? Are you enthusiastic about the Zillertal and love the challenge of taking on a key position here at lofty heights?

Then you are the ideal Sous Chef (m/f/d) for us!

Modern kitchen equipment

High-quality employee clothing

20% Family & Friends discount
at Secret Moments

Working in a unique environment

Tip sharing

Payment above collective

Free board & lodging

Many more
benefits & goodies

Your profile

Work experience: Sound experience as a sous chef or in a comparable position in upscale gastronomy.
Creativity & quality standards: A passion for first-class cuisine, a high level of creativity and a tireless demand for quality.
Leadership competence: Strong leadership qualities and the ability to act as a role model.
Teamwork: Enjoy working in a team and be willing to continuously develop yourself and others.
Communication: Strong communication skills and a hands-on mentality.
Appearance: Well-groomed appearance and a positive charisma.
Organizational talent: Excellent planning and organizational skills.

Your tasks

Smooth kitchen operation: Supporting the head chef in the coordination and management of all kitchen processes and in leading the team.
Menu design: Creative co-design of the menus for breakfast, lunch and dinner service, with a special focus on regional and seasonal ingredients.
Quality assurance: Ensuring the consistently high quality and presentation of all dishes.
Team leadership: Support in training and motivating the kitchen team to ensure excellent organization and high motivation.
Hygiene and safety: Monitoring compliance with all hygiene and safety regulations.
Guest relations: Representing the kitchen area and maintaining guest relations in the absence of the head chef.
Environmentally conscious work: Promotion and implementation of environmentally friendly working practices.

Our offer

We offer full-time employment with a 6-day week (48 hours) including an attractive gross salary from € 4.200,- (payment above the collective agreement for the hotel and catering industry, with the possibility of additional adjustment depending on qualifications). You will also receive a share of the tips, vacation and Christmas bonuses (pro rata), free board and lodging and other goodies on top!

Interested? Apply now!

Your workplace

The cuisine in the Albergo is also of the very highest standard. State-of-the-art appliances help you to create Mediterranean delicacies. The Albergo was newly built in 2018. The whole house is in top condition - as is the kitchen: